raffles paddington breakfast menu

9 May, 2017 - Fenchurch When walking along Fenchurch Street, you cant help but be cloaked in the shadow of the Walkie Talkie - a top-heavy building that sits near the Thames, mimics an oversized, angular thumb which peruses the capital like the eye.
Image credit: @kiangwee Meat lovers will love the Aussie Burger (19), a thick and juicy chicken patty served between two buckwheat pancakes.
Here, flora, fauna and (most importantly) alcohol meet to provide London yuppies and tourists with a swanky and cool bar that offers unrivalled 360-degree views of the city.So if fine dining and well-thought-out dishes living social coupon codes may 2015 are your thing, then this is the place for you.The Kisetsu season chefs table serves an "omakase" tasting menu, but as ever in these places the options can feel bewildering.The menu is written in chalk on a blackboard, the waiters do not hover with napkins or advice and only approach the table to deliver food.Furnished with black leather booths and wooden floors, The Providores has a stripped-back, monochromatic interior where the mustard yellow pepper grinders and the impasto Benjamin Cohen oil painting inject the only shots of colour into the room.No stranger to the hospitality industry, Angliss 30 years experience includes local favourites Annies in Barnes and Chiswick and Rock Rose in Richmond, the latter of which is great for some celebrity spotting.With its fine art, eclectic menu, and calming atmosphere, its the ideal spot for either Friday night drinks, a business lunch, or, more simply, reading the morning paper.Sharpen your forks, as this is so expertly cooked you'll be fighting for the last few pieces on the plate.Also, make sure to drizzle it in either the peppercorn sauce (sweet and creamy) or the BĂ©arnaise (you may want to eat this by the spoonful and chow down.The ground-floor bar is neat and slick (if pretty unremarkable but the downstairs dining room thanks to that subterranean window is warm, modern and welcoming.London restaurant of the week: Roka The vibe Chef-restaurateur (and GQ Food Drink Awards judge) Rainer Becker brought high-end, high-rolling Japanese cuisine to London in 2002 when he opened Zuma.The SYD, fruity and fizzy, is made with Chateau de Laubade Blanche Armagnac, Dolin Blanc Vermouth, Strawberry, rosehip, grapefruit, lime deep breathe Bitterman's Burlesque bitters and Chapel Down English sparkling wine.Halia at Singapore Botanic Gardens Image credit Serving mainly European cuisine, Halia is the only Halal-certified food establishment in the Singapore Botanic Gardens, where you can eat atas (up) food while being bawah (down) with nature.If this is Phil Howards last culinary adventure, then hes riding out on a sky-high crest.
Not only will you get a taste of the best regional recipes the country has to offer, but you might just find yourself converted to Greek wine as well.